AuthoradminDifficultyIntermediateBanana pancakes are an equally traditional version of American pancakes (or pancakes, as you are more used to), an essential and delicious element of the American breakfast. They should be cooked in a dry frying pan. Many homemakers buy special frying pans to make cooking faster: they already have molds for three or six pancakes, depending on the size. For the test, use slightly overripe bananas. Ready-made pancakes can be topped with either maple syrup or regular honey.
Mix flour, sugar, baking powder, soda and salt.
Puree the banana. Beat the yolk, add milk, banana and melted butter, beat for 1 minute.
Mix the flour mixture with the liquid mixture and mix with a whisk or mixer.
Beat the whites well and carefully add to the dough.
Fry in a dry frying pan on one side until bubbles appear, then turn over.
This amount of ingredients makes 9 pancakes
Ingredients
Directions
Mix flour, sugar, baking powder, soda and salt.
Puree the banana. Beat the yolk, add milk, banana and melted butter, beat for 1 minute.
Mix the flour mixture with the liquid mixture and mix with a whisk or mixer.
Beat the whites well and carefully add to the dough.
Fry in a dry frying pan on one side until bubbles appear, then turn over.
This amount of ingredients makes 9 pancakes
You can prepare cream from 23% cream (200 ml) and soft cottage cheese 5%-9% (125 g). Beat the cream with sugar and vanilla, add starch or cream thickener if it turns out liquid, add cottage cheese, mix well, and refrigerate until used.
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