AuthoradminDifficultyBeginner 100 g Butter
1 French baguette
50 g Greenery
1 Garlic
Salt
1
Cut the baguette lengthwise into two halves.
2
Mix slightly melted butter, salt, garlic (if you don’t have a blender, then crushed) and finely chopped herbs in a blender.
3
Spread the baguette halves with the resulting butter.
4
Place a baking tray with bread, lined with baking paper, in an oven preheated to 200 degrees.
5
Bake for 20-30 minutes until the top is lightly browned.
Ingredients
100 g Butter
1 French baguette
50 g Greenery
1 Garlic
Salt
Directions
1
Cut the baguette lengthwise into two halves.
2
Mix slightly melted butter, salt, garlic (if you don’t have a blender, then crushed) and finely chopped herbs in a blender.
3
Spread the baguette halves with the resulting butter.
4
Place a baking tray with bread, lined with baking paper, in an oven preheated to 200 degrees.
5
Bake for 20-30 minutes until the top is lightly browned.