AuthoradminDifficultyIntermediateBake the apples whole in the oven at 180 degrees for 40-60 minutes, depending on their size. They should become very soft.
Rub the baked apples through a sieve to remove excess parts and obtain a puree.
Stir the rest of the ingredients, except the powdered sugar, into the warm puree and leave for 20 minutes for the yeast to disperse.
Bake the pancakes in a small amount of melted butter, first on one side until golden brown, then turning them over on the other. Serve warm or cold, sprinkled with powdered sugar.
Ingredients
Directions
Bake the apples whole in the oven at 180 degrees for 40-60 minutes, depending on their size. They should become very soft.
Rub the baked apples through a sieve to remove excess parts and obtain a puree.
Stir the rest of the ingredients, except the powdered sugar, into the warm puree and leave for 20 minutes for the yeast to disperse.
Bake the pancakes in a small amount of melted butter, first on one side until golden brown, then turning them over on the other. Serve warm or cold, sprinkled with powdered sugar.