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Apple Fritters Recipe: Tempting Treats for Every Sweet Tooth!

AuthoradminDifficultyIntermediate
Yields2 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
 400 g Apple
 1 Glass Wheat flour
 ½ cup Sugar
 50 g Melted butter
 10 g Dry yeast
 ½ tsp Salt
 Powdered sugar (As per taste)
1

Bake the apples whole in the oven at 180 degrees for 40-60 minutes, depending on their size. They should become very soft.

2

Rub the baked apples through a sieve to remove excess parts and obtain a puree.

3

Stir the rest of the ingredients, except the powdered sugar, into the warm puree and leave for 20 minutes for the yeast to disperse.

4

Bake the pancakes in a small amount of melted butter, first on one side until golden brown, then turning them over on the other. Serve warm or cold, sprinkled with powdered sugar.

Ingredients

 400 g Apple
 1 Glass Wheat flour
 ½ cup Sugar
 50 g Melted butter
 10 g Dry yeast
 ½ tsp Salt
 Powdered sugar (As per taste)

Directions

1

Bake the apples whole in the oven at 180 degrees for 40-60 minutes, depending on their size. They should become very soft.

2

Rub the baked apples through a sieve to remove excess parts and obtain a puree.

3

Stir the rest of the ingredients, except the powdered sugar, into the warm puree and leave for 20 minutes for the yeast to disperse.

4

Bake the pancakes in a small amount of melted butter, first on one side until golden brown, then turning them over on the other. Serve warm or cold, sprinkled with powdered sugar.

Apple Fritters Recipe: Tempting Treats for Every Sweet Tooth!