AuthoradminDifficultyBeginner 500 g Natural yogurt
130 g Powdered sugar
Saffron (A Pinch)
¼ tsp Cardamom
Ice (As per taste)
1
Prepare all ingredients.
2
Place yogurt in a large bowl.
3
Add powdered sugar and cardamom.
4
Add saffron.
5
Beat with a blender or whisk until smooth.
6
Add a few ice cubes to the bowl.
7
Stir to cool the lassi.
8
Pour lassi into glasses, being careful to avoid ice. Garnish with saffron and serve.
9
Add a sprinkle of saffron or your preferred garnish before serving
Ingredients
500 g Natural yogurt
130 g Powdered sugar
Saffron (A Pinch)
¼ tsp Cardamom
Ice (As per taste)
Directions
1
Prepare all ingredients.
2
Place yogurt in a large bowl.
3
Add powdered sugar and cardamom.
4
Add saffron.
5
Beat with a blender or whisk until smooth.
6
Add a few ice cubes to the bowl.
7
Stir to cool the lassi.
8
Pour lassi into glasses, being careful to avoid ice. Garnish with saffron and serve.
9
Add a sprinkle of saffron or your preferred garnish before serving